Lobster Stuffed Ravioli In Fresh Tomato Cream Sauce Recipe

• 3 Tbsp. butter
• 1 c. sliced shiitake mushroom
• 2 clv garlic, chopped
• 1 Tbsp. minced fresh tarragon
• 1/2 c. dry white wine
• 3 Tbsp. all purpose flour
• 1 c. lowfat milk
• 1 x 11 1/3 ounce can frzn lobster, thawed, liquid removed, and, minced
• 1 tsp grated lemon, rind
• 1 x 1 pound package wonton wrapper
• 1/4 c. grated parmesan cheese whole chives Fresh Tomato Cream Sauce
• 2 c. whipping cream
• 2 x plum tomato, diced
• 1/4 c. minced chives
• 1/4 tsp salt

Directions