United States Chef
Recipes by Mary Joseph
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Lemon Raspberry TriflesThese are tart and sweet and heaven in a glass! |
Jan 2011
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1 vote
2737 views
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Carrot Cake Sandwich Cookies*Using shortening instead of butter produces a thicker more ‘cake-like’ cookie. Don’t use margarine or butter substitutes! |
Jan 2011
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1 vote
4510 views
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Lamb & Black Olive PastaA Greek/Italian fusion of deliciousness. |
Jan 2011
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1 vote
2868 views
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Jalapeno Poppers with Cilantro RanchBaked not fried, mmm... |
Jan 2011
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2 votes
4113 views
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Feta Stuffed Kalamata OlivesThese are a little time consuming to make but so worth it! They'll be a hit at any cocktail party! |
Jan 2011
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1 vote
9304 views
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Corn Cilantro RiceThis rice dish is a little sweet from the corn and a little tangy from the cilantro. It goes great with your favorite tacos or even something like… |
Feb 2009
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1 vote
7170 views
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Green Chili Turkey Taco MeltsThese can be light if you go easy on the cheese and sour cream, but that's no fun. Load 'em up and drizzle with some salsa verde! |
Feb 2009
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1 vote
4324 views
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Lentil Feta SaladThis is a lovely cold (and healthy!) salad. Make the day before for best results. |
Dec 2008
Advanced |
2 votes
9637 views
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Chicken with Mushroom Olive Cream SauceThe mushrooms and olives make this sauce full flavored and quite rich. This goes great over rice or pasta. |
Nov 2008
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2 votes
5604 views
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Stuffed Kalamata OlivesThese salty olives stuffed with a creamy Feta mixture and wrapped in prosciutto will fly off the plate! I’m saying this makes 100 olives but you… |
Nov 2008
Advanced |
1 vote
14362 views
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