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Home » Recipes » Sweet Potato And Prune Tzimmes

Sweet Potato And Prune Tzimmes Recipe

Name: Sweet Potato And Prune Tzimmes
Ingredients: 1 1/2 lb Prunes; 3 c. Boiling water; 2 Tbsp. Fat; 3 lb Brisket; 2 x Onions diced; 1 1/2 tsp Salt; 1/4 tsp Pepper; 3 x Sweet potatoes peeled, quartered; 1/2 c. Honey; 2 x Cloves; 1/2 tsp Cinnamon

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $8.69 view details

1Â 1/2 lb Prunes
3 c. Boiling water
2 Tbsp. Fat
3 lb Brisket
2 x Onions diced
1Â 1/2 tsp Salt
1/4 tsp Pepper
3 x Sweet potatoes peeled, quartered
1/2 c. Honey
2 x Cloves
1/2 tsp Cinnamon

Directions

Wash prunes and let soak in the boiling water 1/2 hour.
Heat the fat in a Dutch oven. Cut the beef in 6 or possibly 8 pcs and brown with the onions. Sprinkle with the salt and pepper. Cover and cook over low heat 1 hour. Add in the undrained prunes, sweet potatoes, honey, cloves and cinnamon. Replace cover loosely and cook over low heat 2 hrs.
Serves 6 to 8.

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Amount Per Serving	%DV
Serving Size 555g
Recipe makes 6 servings
Calories 860
Calories from Fat 343	40%
Total Fat 38.18g	48%
Saturated Fat 12.0g	48%
Trans Fat 0.0g
Cholesterol 126mg	42%
Sodium 3349mg	140%
Potassium 1614mg	46%
Total Carbs 99.45g	27%
Dietary Fiber 9.2g	31%
Sugars 64.18g	43%
Protein 36.32g	58%

Sweet Potato And Prune Tzimmes Recipe

Ingredients