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Sweet Potato And Prune Tzimmes Recipe

by Global Cookbook

Ingredients

1 1/2 lb Prunes 3 c. Boiling water 2 Tbsp. Fat 3 lb Brisket 2 x Onions diced 1 1/2 tsp Salt

1/4 tsp Pepper 3 x Sweet potatoes peeled, quartered 1/2 c. Honey 2 x Cloves 1/2 tsp Cinnamon

Directions

1. Wash prunes and let soak in the boiling water 1/2 hour.
2. Heat the fat in a Dutch oven. Cut the beef in 6 or possibly 8 pcs and brown with the onions. Sprinkle with the salt and pepper. Cover and cook over low heat 1 hour. Add in the undrained prunes, sweet potatoes, honey, cloves and cinnamon. Replace cover loosely and cook over low heat 2 hrs.
3. Serves 6 to 8.

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