Sweet Potato And Carrots Souffle Recipe

click to rate
0 votes | 1044 views
Servings: 1



  1. Mix all ingredients except topping. Place in baking dish. Bake at 350 Degrees F. for 45 min.
  2. Topping:1 c. dark brown sugar, packed firm1/3 c. flour1 c. minced pecans1/4 c. (1/2 stick) butter, melted
  3. Stir topping ingredients except butter together. Crumble on potatoes. Drizzle with melted butter and bake about 5 more min.
  4. This is Delicious!!! Adaptable for canned carrots. Just heat and drain them and begin with step 2.


Add the recipe to which day?
« Today - Sep 28 »
Today - Sep 28
Sep 29 - Oct 05
October 6 - 12
October 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner


How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment