Japanese Country Style Pork And Potatoes Recipe

• 8 x Green onions (including tops)
• 1 Tbsp. Salad oil
• 1 1/2 lb Lean boneless pork shoulder, trimmed of fat and cut into 1/2-inch cubes
• 1 lrg Onion, sliced
• 1/4 c. Reduced-sodium soy sauce
• 2/3 c. Sake or possibly dry vermouth
• 1/2 c. Water
• 1/2 c. Mirin (sweet rice wine) or possibly cream sherry
• 1 1/2 lb Red thin-skinned potatoes, unpeeled, cut into 1/4-inch thick slices
• 1/4 tsp Pepper
• 2 tsp Sugar

Directions