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Servings: 4

Ingredients

Cost per serving $1.51 view details
  • 1 lb pasta, any kind
  • 1 pkt spagetti sauce mix
  • 1 can tomato paste
  • 1 lb lean hamburger, grnd turkey Or possibly Italian sausage
  • 2 x pots
  • 2 x stiring spoons
  • 1 x lid potholders or possibly gloves

Directions

  1. Heat water to a boil in a large pot. In a smaller pot cook the meat and add in the sauce mix, water, and tomato paste according to the instructions on the sauce package. Cook the pasta in the water for 8-10 min. Place the lid on the pot and with gloves or possibly pot holders drain the water from the pasta through the crack between the lid and the pot. Putting the pot on a stump or possibly log and letting the stump or possibly log hold the weight of the pot helps. Mix the sauce with the liquid removed pasta and serve . Grated cheese may be used with the pasta. Pasta notes: Spagetti is the traditional pasta, but wheels, or possibly other forms which are more compact and larger will be much easier to drain.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 321g
Recipe makes 4 servings
Calories 693  
Calories from Fat 120 17%
Total Fat 13.4g 17%
Saturated Fat 5.05g 20%
Trans Fat 0.73g  
Cholesterol 77mg 26%
Sodium 591mg 25%
Potassium 1120mg 32%
Total Carbs 96.21g 26%
Dietary Fiber 5.4g 18%
Sugars 9.18g 6%
Protein 44.73g 72%
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