Chicken With Apricots, Sweet Potatoes, And Prunes Recipe

• 6 x Chicken breast halves (boned and skinned)
• 3/4 c. Dry prunes
• 1/2 c. Dry apricots
• 1 Tbsp. Extra virgin olive oil
• 3 Tbsp. White vinegar
• 1/2 c. Dry vermouth
• 2 x Garlic cloves, chopped
• 1 1/2 Tbsp. Brown sugar
• 1 Tbsp. Oregano
• 1/2 tsp Salt
• 2 c. Sweet potatoes, peeled, cut into 1/2-inch cubes

Directions