Sue Thomas Tart Cherry Muffins Recipe

• 2 c. all-purpose flour (divided)
• 2 tsp baking pwdr
• 1/2 tsp salt
• 1/2 c. butter, softened (1 stick, see note)
• 1/2 c. granulated sugar
• 1/2 c. 1 percent lowfat milk
• 1/4 tsp almond extract
• 1 1/2 c. pitted tart pie cherries (fresh, frzn or possibly canned, drain, if canned)

Directions