Dutch Onion, Potato And Cheese Soup Recipe

• 1 tbsp. butter
• 1 tbsp. vegetable oil
• 3 c. sliced onions
• 1/4 c. all-purpose flour
• 2 (10 1/2 ounce.) cans condensed beef broth (can substitute bouillon cubes or possibly make own stock)
• 2 c. water
• 12 ounce. beer or possibly water
• 4 c. diced potatoes
• 2 c. Gouda or possibly Cheddar cheese, coarsely grated (8 ounce.)
• 1/4 teaspoon pepper

Directions