Door County Cherry Muffins Recipe

Name: Door County Cherry Muffins
Ingredients: 1 lg. egg; 2 tbsp. vegetable oil; 1 c. flour; 1 tbsp. baking pwdr; 1/3 c. tart cherries; 1 c. lowfat milk; 1 c. bran buds; 1/3 c. brown sugar (packed); 1/2 teaspoon salt; 1/2 c. minced walnuts

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.51 view details

1 lg. egg
2 tbsp. vegetable oil
1 c. flour
1 tbsp. baking pwdr
1/3 c. tart cherries
1 c. lowfat milk
1 c. bran buds
1/3 c. brown sugar (packed)
1/2 teaspoon salt
1/2 c. minced walnuts

Directions

Add in lowfat milk and oil to beaten Large eggs. Stir in bran buds. Let stand at least 20 min. Stir flour, sugar, salt, and baking pwdr together. Fold flour mix into cereal mix. Add in cherries and nuts. Stir together. Bake at 375 degrees for 22 min.
Makes 12 muffins.

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Amount Per Serving	%DV
Serving Size 115g
Recipe makes 6 servings
Calories 266
Calories from Fat 79	30%
Total Fat 9.13g	11%
Saturated Fat 1.2g	5%
Trans Fat 0.12g
Cholesterol 37mg	12%
Sodium 917mg	38%
Potassium 283mg	8%
Total Carbs 43.05g	11%
Dietary Fiber 5.2g	17%
Sugars 18.65g	12%
Protein 7.15g	11%

Door County Cherry Muffins Recipe

Ingredients