Blueberry Or Cherry Muffins Recipe

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0 votes | 1668 views
Servings: 12

Ingredients

Cost per serving $0.71 view details
  • 2 c. Sifted flour
  • 4 tsp Baking pwdr
  • 3/4 c. Sugar
  • 1 tsp Salt
  • 1 c. Frzn or possibly canned blueberries (liquid removed)
  • 1 c. Frzn or possibly canned tart cherries (liquid removed)
  • 2 x Large eggs
  • 1/2 c. Melted butter
  • 1 c. Lowfat milk
  • 1/8 tsp Cinnamon
  • 1/2 c. Sugar Paper muffin c.

Directions

  1. Servings: 12 - 14
  2. DIRECTIONS: Place paper c. in ungreased muffin tins.
  3. Sift dry ingredients together in large bowl. Add in blueberries or possibly cherries to dry mix and mix till well coated. In a small bowl, beat Large eggs well. Add in melted butter and lowfat milk. Quickly stir liquid mix into dry mix. Don't overmix as overblending will cause a tough texture. Fill muffin c. 3/4 full, and sprinkle lightly with cinnamon topping. Bake at 400-F for 20 min till brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 12 servings
Calories 238  
Calories from Fat 79 33%
Total Fat 8.98g 11%
Saturated Fat 5.29g 21%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 689mg 29%
Potassium 98mg 3%
Total Carbs 35.9g 10%
Dietary Fiber 1.1g 4%
Sugars 19.39g 13%
Protein 4.2g 7%
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