- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Vegetables (473)
- Beans (105)
- Fruits (105)
- Rice (79)
- Potatoes (77)
- Beef (2)
- Berries (11)
- Cheese (42)
- Chicken (5)
- Chocolate (26)
- Citrus (4)
- Dairy (23)
- Eggs (31)
- Fish (12)
- Garlic (8)
- Grains (71)
- Greens (26)
- Herbs (15)
- Mushrooms (43)
- Nuts (17)
- Olives (4)
- Onions (13)
- Pasta (61)
- Peppers (11)
- Shellfish (7)
- Soy (14)
- Tomatoes (51)
- Yogurt (15)
- « See less
- See all »
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Dinner Party (461)
- Summer (449)
- Winter (395)
- BBQ party (375)
- Fall (352)
- Birthday party (349)
- Christmas (312)
- Cinco de Mayo (159)
- Cocktail party (282)
- Easter (241)
- Father's Day (269)
- Halloween (116)
- Hanukkah (64)
- July 4th (207)
- Labor Day (258)
- Mardi Gras (95)
- Memorial Day (255)
- Mother's Day (285)
- New Year (241)
- Oktoberfest (111)
- Passover (128)
- Picnic (319)
- Purim (38)
- Ramadan (164)
- Rosh Hashanah (39)
- Sporting events (142)
- Spring (304)
- St Patrick's Day (123)
- Sukkot (33)
- Thanksgiving (273)
- Valentine's Day (200)
- Weddings (171)
- « See less
- See all »
- Calories
- Cost per Serving
Vegetarian recipes
All recipes » Vegetarian
Mushrooms with Butter, Garlic and CroutonsThis is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half… |
Nancy Miyasaki
Jun 2008 Intermediate |
5 votes
15159 views
|
|
Fried Rice with TempehThis is a delicious and healthy way to have fried rice. The tempeh provides a salty nuttiness similar to adding bacon, but with healthy goodness… |
John Spottiswood
Jan 2011 Advanced |
5 votes
4456 views
|
|
Mexican Veggie Rice
|
Mary Joseph
Feb 2008 Advanced |
5 votes
9985 views
|
|
Quinoa Pilaf with Pine NutsThis is an easy and tasty side dish we served with stuffed chicken breast. The original recipe called for bulgur, but we had quinoa on hand and I… |
John Spottiswood
Apr 2010 Advanced |
5 votes
2399 views
|
|
Quinoa and Fresh Corn with ScallionsThis is a great side dish we served tonight with leftover chicken breast. I've been getting great vegetarian… |
John Spottiswood
May 2010 Advanced |
5 votes
3293 views
|
|
Black Bean and Tomato QuinoaThis is a delicious quinoa recipe that we served with our garlic lime grilled pork chops. This is flavorful enough that you'll want to serve it… |
Nancy Miyasaki
Sep 2011 Intermediate |
5 votes
4473 views
|
|
Tomato Marinara with Garlic and BasilThis is a light and tasty sauce that the Roman's called "alla carrettiera". It's named for the drivers who… |
Nancy Miyasaki
Aug 2009 Intermediate |
5 votes
4705 views
|
|
French Rice SaladThis is a light and flavorful as a main dish or side dish. It's a perfect side for any grilled meat or fish. |
Nancy Miyasaki
Oct 2009 Intermediate |
5 votes
15746 views
|
|
Miner's MushMy French Canadian grandma used to make this for my dad and all his siblings. It has become a Jordan family staple. I like it with the anise, but… |
Lyndsey
Jan 2008 Beginner |
5 votes
8051 views
|
|
Mushroom ChiliAn earthy, spicy meatless stew. A stew so hot we call it chili! |
Rich H
Dec 2009 Intermediate |
5 votes
4316 views
|
|
Tomato Rice PilafThis originated as a Lebanese dish that my mom always used to make, I tweaked it a bit adding tomatoes and mint and leaving out the meat that it… |
Mary Joseph
Feb 2008 Advanced |
5 votes
19996 views
|
|
Sweet Potato Bourbon Casserole RecipeI made this for Thanksgiving in the place of the usual sweet potatoes with marshmallows. I will NEVER go back… |
marcia zeballos
Oct 2008 Intermediate |
4 votes
16222 views
|
|
Parmigiana di melanzane (Eggplant Parmesan)Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But… |
Frank Fariello
Feb 2010 Advanced |
4 votes
6572 views
|
|
Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce)It's Thursday, and the Romans out there will know that Thursdays in Rome… |
Frank Fariello
Feb 2010 Advanced |
4 votes
15928 views
|
|
Moroccan Beet SaladThis is a classic beet salad. If you like beets, you're going to really enjoy this. My personal preference is to boil the beets as little as… |
John Spottiswood
Mar 2011 Advanced |
5 votes
3858 views
|