Vegetarian recipes

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Armenian Red Lentil Balls - Vospov Kheyma Traditionally, Kheyma is a made with meat (raw beef patty). However, during Lent many Armenians prefer Vospov…	John Spottiswood Mar 2013 Advanced	3 votes 1 review 6 comments 14693 views
Key Lime Pie Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream…	Amos Miller Mar 2014 Professional	3 votes 2 reviews 1 comment 12339 views
Shaved Brussels Sprout and Farro Salad This recipe is adapted from one by Susan Spungen. I thought it was phenomenal. If you can't find Farro, you…	John Spottiswood Nov 2015 Advanced	3 votes 2 reviews 3 comments 9505 views

Asparagus bread pudding It’s spring, the asparagus is in, and it sometimes seems like there aren’t enough ways to eat it. This dish can stand alone as a vegetarian entrée…	Chris Patil Apr 2008 Advanced	3 votes 10219 views
Tzatziki Sauce This is a great traditional greek sauce. Serve it on flatbread with fava beans, kebab, falafel, or anything else you can think of. It's super…	John Spottiswood Jul 2008 Advanced	3 votes 1 review 13027 views
Aloo, Methi curry/ Potato, Fenugreek leaves curry http://padmaja13.blogspot.com/2010/02/aloo-methi-curry-potato-fenu-greek.html Fenugreek leaves are nature's…	Padmaja Feb 2010 Intermediate	3 votes 6559 views
Black Beans and Rice A Cuban classic, this goes perfectly with all pork dishes, and also with poultry and fish.	John Spottiswood May 2010 Advanced	3 votes 1 review 2 comments 9748 views
Fire Up The Grill, Toss the Slaw, I've Got The Fastest Salad Ever!!! Plus, Enter To Win Tropical Traditions Coconut. There are days when no matter how…	kathy gori Aug 2010 Advanced	3 votes 2 reviews 3 comments 5170 views
Portobello Heaven Burger Serve on a bun with lettuce, tomato,onion and 1 tsp of balsamic vinegar. ENJOY	Chef Feiny www.feintastingfoods.com Jan 2011 Advanced	3 votes 1 review 2848 views
Apple Crisp – Microwave Quick! I haven’t found a quicker apple crisp recipe that tastes as good (or better) than oven-baked. Simple prep and fast cooking make this a perfect…	Salad Foodie Oct 2011 Professional	3 votes 2 reviews 4 comments 22431 views
Lentils & Vegetables ~ Moroccan Style I began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will…	Amos Miller Jan 2012 Professional	3 votes 1 review 8359 views
Aunt Violet's Swedish Rye Bread Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.…	Amos Miller Jan 2012 Professional	3 votes 2 reviews 5 comments 7322 views
Swedish Oatmeal Pancakes I love my wife's traditional swedish pancake recipe. However, I feel much better when I eat a healthy breakfast of oatmeal, so I tried combining…	John Spottiswood Jun 2012 Advanced	3 votes 2 reviews 6946 views
Korean potato side dish I always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants.…	John Spottiswood Feb 2013 Advanced	3 votes 1 review 1 comment 8995 views
Weeknight Minestrone This is a speedy version of the classic Italian minestrone. The food processor does the chopping and bottled marinara saves additional time, without…	Salad Foodie Feb 2016 Professional	3 votes 2 reviews 1 comment 4535 views