Vegetarian recipes

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Homemade Refried Beans I'm ashamed to say that though I LOVE refried beans, this is the first time I've ever made them myself. It's just so easy to buy them in a can, or…	John Spottiswood May 2012 Advanced	7 votes 3 reviews 5 comments 8467 views
Potato and Sweet Potato au Gratin with Herbs This is not the lightest recipe I've made, but it's a real treat when you are having guests and want to…	Nancy Miyasaki Jan 2010 Intermediate	7 votes 3 reviews 12951 views
Grilled Sweet Potatoes with Sesame Sauce This is a delicious healthy grilled side or main dish. In Korea, this is commonly served by street vendors,…	John Spottiswood Jun 2011 Advanced	7 votes 3 reviews 2 comments 7831 views

Roasted Corn & Tomato Salad with Basil Balsamic Dressing Super simple Summer salad! Almost a relish, yet offering opportunity for countless variations, this is picnic &…	Amos Miller Jun 2012 Professional	7 votes 3 reviews 10642 views
Coriander Sauce This is a common feature on Afghan tables and also similar to the coriander sauce you frequently find in north Indian restaurants. It's also common…	John Spottiswood Nov 2010 Advanced	7 votes 6 reviews 3 comments 11290 views
Creamy Lentil and Broccoli Soup This is a creamy, flavorful, and incredibly healthy soup. The next time you're in the mood for split pea soup (also very healthy), try this…	John Spottiswood Nov 2011 Advanced	8 votes 2 reviews 4 comments 4074 views
Veggie Burgers Inside Out This is a really amazing veggie burger recipe I adapted from a recipe in Super Natural Cooking. I am a burger fanatic, and I've never found a…	John Spottiswood Jul 2010 Advanced	7 votes 3 reviews 10 comments 5943 views
Yellow Split Peas with Vegetables (Dal Takari) Wow, this is such a wonderful dish and so easy to cook! The keys to this dish are the yellow lentils, fried…	John Spottiswood Feb 2011 Advanced	7 votes 1 review 7 comments 7181 views
Grilled Eggplant Parmesan Wonderful and lighter alternative to baked eggplant Parmesan and wonderful for summer or fall nights. I use canned pasta sauce (basil if you have…	Mihir Shah Jul 2008 Advanced	7 votes 2 reviews 1 comment 17012 views
Cumin Rice This rice is a delicious mix of cumin and cinnamon. It provides a nice, slightly sweet flavor, that is a perfect complement to any middle eastern…	Joyce Leung Jun 2008 Intermediate	7 votes 4 reviews 1 comment 20775 views
Green Lentil "Moong" Curry I've made this with green lentils and also with a mix of brown and yellow lentils. It doesn't really matter. They all taste awesome! Healthy and…	John Spottiswood Mar 2010 Advanced	7 votes 4 reviews 10692 views
White Asparagus with Hollandaise Sauce This dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance…	Frank Fariello Apr 2010 Advanced	6 votes 4 reviews 1 comment 11387 views
Lentil Soup This is my super easy, staple Lentil soup that everyone eats and enjoys. It's healthy and mild, good for everyone.	Nancy Miyasaki Nov 2008 Intermediate	7 votes 2 reviews 1 comment 9600 views
Toasted-Coconut Rice This is a light, tasty rice that goes well with curries or other asian dishes.	Nancy Miyasaki Jan 2010 Intermediate	7 votes 4 reviews 5 comments 8103 views
Shaved Farmers Market Vegetable Salad This can be made as an appetizer salad or as part of my New York Steak recipe. Enjoy.	Erica Holland-Toll Mar 2008 Professional	6 votes 1 review 11937 views