Vegan recipes

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Vegan Pad Thai	Elizabeth Warfield-Murray Apr 2010 Intermediate	1 vote 1776 views
Simple Vegetable Soup This is the tastiest way to clean out your fridge and keep your weight down! All sizes are approximate and all ingredients are optional. I…	Jill Apr 2010 Intermediate	2 votes 2071 views
Avocado-Chocolate Muffins After getting inspired to include the healthy mono-unsaturated fats, as well as many as 20 valuable nutrients in the avocado in baking, I found a…	Deirdre Holmes Apr 2010 Advanced	2 votes 1 review 4343 views

Vegan Japanese Cuisine: Yuzu Miso Dressing Vegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an…	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 3253 views
Asparagus & Sundried Tomato Spaghettini think spring!	kirsten's kitchen Mar 2010 Professional	1 vote 1 comment 4389 views
Spinach Stuffed Mushrooms with Toasted Pine Nuts This dish is superb! Your friends and family will love this tasty treat as as appetizer or a side!	Elizabeth Warfield-Murray Mar 2010 Intermediate	1 vote 3204 views
Mango Pudding/Ice Cream This lovely dessert can be served as is...like a creamy pudding, or frozen and scooped out like ice cream.	Rawfully Tempting Mar 2010 Intermediate	1 vote 2516 views
Sushi Rice: The Recipe I’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 1 comment 4652 views
Chicken-Free Noodle Soup 20 min prep / 35 min cooking / 4-5 servings	Mark Reinfeld Mar 2010 Professional	1 vote 1418 views
Vegan Pumpkin Bread So moist and flavorful even non-vegans will fall in love with this guilt-less comforting vegan pumpkin bread. You can even bake the batter in…	Michelle Tsao Mar 2010 Intermediate	2 votes 6290 views
Cocoa Pumpkin Chia Granola A low-fat, delicious, east granola recipe that's healthy and unique! It tastes great on it's own and on top of yogurt. You can even bake it into…	Michelle Tsao Mar 2010 Intermediate	2 votes 7038 views
Carciofi alla romana (Roman-style Artichokes) Dear readers: I am back from my travels, at my blogging post just in time for the first day of Spring.…	Frank Fariello Mar 2010 Advanced	2 votes 1 comment 11866 views
Vegan Chinese Carrot Salad Chinese Cuisine, especially salads can be easily adapted for vegan and vegetarian priorities as shown in this simple and adaptable recipe!	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 4558 views
Vegan Japanese Cuisine: Dried Persimmon Appetizer If you cannot find fresh persimmons, you still can create great and simple appetizers with sun-dried ones!…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 6419 views
Vegan Japanese Cuisine: Persimmon Salad Persimmons are still found anywhere in Japan and more and more abroad. Sweet they might be but they do provide…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 3399 views