Vegan saute recipes

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Black Linguini with Green Veggies

Black Linguini with Green Veggies

I was really hungry today and I wanted to cook something tasty but fast. I’ve been eating eggs for the past 2…

Gourmandelle LifestyleBlog
Aug 2011
Advanced
4 votes
2021 views
Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)

Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)

This mushroom sauce may be the simplest sauce for pasta of all.

Frank Fariello
Feb 2010
Advanced
3 votes
4836 views
Savory Rice with Lentil Curry - Khichuri

Savory Rice with Lentil Curry - Khichuri

We made this tonight and it was absolutely delicious! This has everything I love about Indian food. The…

John Spottiswood
Oct 2012
Advanced
5 votes
2156 views
Funghi trifolati ("Truffled" mushrooms)

Funghi trifolati ("Truffled" mushrooms)

This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or…

Frank Fariello
Feb 2010
Advanced
3 votes
2449 views
Chayote Squash & Black Bean Breakfast Burrito

Chayote Squash & Black Bean Breakfast Burrito

Try something different for breakfast. Chayote Squash is a highly versatile vegetable that can serve as the…

Victoria Prehn
Nov 2013
Advanced
1 vote
1379 views
Vegan Carrot Noodles

Vegan Carrot Noodles

I love this dish, it really fixed my craving for a warm comforting bowl of pasta. You could also make it with curry. The possibilities are endless.…

Jennifer
Oct 2012
Advanced
1 vote
1367 views
Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans

Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans

Meera Nalavadi
Feb 2013
Intermediate
1 vote
1278 views
Mashed Butter Beans with Tomato Sauce

Mashed Butter Beans with Tomato Sauce

What I like most about this recipe is that it is also very versatile; you can add a carrot instead of celery,…

Gourmandelle LifestyleBlog
Sep 2011
Advanced
2 votes
930 views
Paella Wannabe

Paella Wannabe

I had all of the ingredients I needed although I had to change things up a little from the traditional paella. I used brown rice instead of bomba or…

Rich H
Jun 2012
Intermediate
1 vote
903 views
Anytime Browns- antioxident style

Anytime Browns- antioxident style

Yummy:) add whatever you have on hand, and healthier than waffle house!I do love waffle house thoughand im…

FromScratch Sarah
Mar 2011
Advanced
1 vote
1127 views
Ready to eat Mango Pickle

Ready to eat Mango Pickle

The mango season is coming to an end slowly.Green mangoes are so versatile that you can use them in pickles, preserves, juice concentrates, curries…

Lourdes Princy
Jun 2012
Intermediate
1 vote
1207 views
puffed rice upma

puffed rice upma

As the name indicates, puffed rice is made from rice, with the grains expanded through high-pressure heating. Puffed rice has a greater volume than…

gayathri
Jan 2013
Intermediate
1 vote
846 views
Braised Collards or Kale

Braised Collards or Kale

jen
Mar 2014
Intermediate
1 vote
1704 views
Burdock Root from the Farmers Market at Union Square

Burdock Root from the Farmers Market at Union Square

My friend Keiko, from Tokyo, introduced me to burdock root, a slender brown root vegetable that is common in…

Karen Schuld
Feb 2011
Intermediate
1 vote
1151 views
Mexican Black Bean Salad

Mexican Black Bean Salad

A colorful, healthy salad that can be put together in a matter of minutes. Perfect for a side dish or as a taco filling.

Peanut Butter and Peppers
Apr 2012
Intermediate
1 vote
1570 views