Vegan appetizers & snacks recipes

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Cowboy Caviar

Cowboy Caviar

This is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with…

Lynn Yamamoto Dalman
Jun 2008
Beginner
103 votes
161721 views
Vegan Dude Food: Chili Cheese Fries

Vegan Dude Food: Chili Cheese Fries

A very familiar old superbowl or party favorite, but made much better with the vegan spin! Honestly, this…

Vegan Thyme
Feb 2010
Intermediate
2 votes
12061 views
Carciofi alla romana (Roman-style Artichokes)

Carciofi alla romana (Roman-style Artichokes)

Dear readers: I am back from my travels, at my blogging post just in time for the first day of Spring.…

Frank Fariello
Mar 2010
Advanced
2 votes
7184 views
Vegan Japanese Cuisine: Daikon Chrysanthemums

Vegan Japanese Cuisine: Daikon Chrysanthemums

Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can…

Robert-Gilles Martineau
Mar 2010
Advanced
2 votes
1522 views
Jamaican "Beef" Patties

Jamaican "Beef" Patties

Coming from a Jamaican background, many times my palate craves the blended flavors of curry. So I veganized one of my favorite treats, Jamaican Beef…

Kiki Thompson
May 2010
Advanced
2 votes
4526 views
Guacamole from Oaxaca

Guacamole from Oaxaca

This is an easy to make, flavorful, and slightly spicy guacamole. Previously I never blended the onion, garlic and cilantro into a puree as this…

John Spottiswood
Dec 2011
Advanced
5 votes
2133 views
Celery crackers with tofu and onion salad

Celery crackers with tofu and onion salad

I love celery! And most of all I love crunchy edible stuff! I found out this recipe a long time ago and I…

Gourmandelle LifestyleBlog
Aug 2011
Advanced
2 votes
2040 views
Vegan Japanese Cuisine: Dried Persimmon Appetizer

Vegan Japanese Cuisine: Dried Persimmon Appetizer

If you cannot find fresh persimmons, you still can create great and simple appetizers with sun-dried ones!…

Robert-Gilles Martineau
Mar 2010
Advanced
1 vote
2628 views
Avocado-Chocolate Muffins

Avocado-Chocolate Muffins

After getting inspired to include the healthy mono-unsaturated fats, as well as many as 20 valuable nutrients in the avocado in baking, I found a…

Deirdre Holmes
Apr 2010
Advanced
2 votes
1956 views
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

Lotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost…

Robert-Gilles Martineau
Feb 2010
Advanced
2 votes
3121 views
Green salsa made with green banana peppers

Green salsa made with green banana peppers

Spicy green salsa made with green banana peppers. Green salsas or Salsa verde are made using Tomatillos ( a…

Spicie Foodie
Feb 2010
Intermediate
3 votes
4543 views
Hummus and Bruschetta Appetiser

Hummus and Bruschetta Appetiser

Quick, easy, and delicious and makes a great presentation.. A marriage of Middle Eastern and Italian all in one. Something different for your next…

judee
Jun 2011
Intermediate
2 votes
2777 views
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Easy Vegan Japanese recipe!

Robert-Gilles Martineau
Feb 2010
Advanced
2 votes
2663 views
Vegan Agedashi-dofu

Vegan Agedashi-dofu

"Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian…

Robert-Gilles Martineau
Feb 2010
Advanced
1 vote
1540 views
Savory Hummus

Savory Hummus

This is a traditional greek dip used with falafel sandwiches, gyros, etc. I also use it in my wraps or as a veggie dip.

Kiki Thompson
May 2010
Advanced
1 vote
2250 views