Asian vegan recipes

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Cabbage Pachadi (salad)

Cabbage Pachadi (salad)

This is a wonderful and refreshing salad from the book, Great Vegetarian Dishes, by Kurma Dasa. This my favorite and has never failed to please my…

Latha Samu
Dec 2008
Intermediate
10 votes
16873 views
Carrot salad

Carrot salad

The recipe is utmost simple, a grater, a few fresh carrots, some spices, a lemon and pretty much you are in zone. In under 10 minutes a sumptuous…

mildlyindian
Jul 2017
Advanced
1 vote
762 views
Savory Rice with Lentil Curry - Khichuri

Savory Rice with Lentil Curry - Khichuri

We made this tonight and it was absolutely delicious! This has everything I love about Indian food. The…

John Spottiswood
Oct 2012
Advanced
5 votes
3142 views
Fresh Indian Style Vegan Chai

Fresh Indian Style Vegan Chai

My friend Shikha has been teaching me her indian(southern I think?) recipes, but she uses organic milk, and as all indians do when they take…

FromScratch Sarah
Apr 2011
Advanced
2 votes
3244 views
Miso Dressing

Miso Dressing

can add more water

jen
Mar 2014
Intermediate
1 vote
1904 views
Sweet Wheat pancake / sweet wheat dosai

Sweet Wheat pancake / sweet wheat dosai

Sharing with you a different variety of dosa which has no grinding or fermenting work. Whole Wheat Flour - A…

Mira
Jun 2012
Advanced
1 vote
1417 views
Japanese Cakes/Wagashi : Recipe-Anko/Sweetmeats

Japanese Cakes/Wagashi : Recipe-Anko/Sweetmeats

One main ingredients in traditional Wagashi/Japanese Cakes is “anko” (or more simply “an”) which can be…

Robert-Gilles Martineau
Feb 2010
Advanced
2 votes
2908 views
Asian “Chicken” Stir Fry

Asian “Chicken” Stir Fry

This is the perfect meal if you want to fool a meat eater into believing that what he actually eats is chicken. This happened to my boyfriend and he…

Gourmandelle LifestyleBlog
Sep 2011
Advanced
2 votes
1214 views
High Fiber Vegan - Healthy Cream Of Corn

High Fiber Vegan - Healthy Cream Of Corn

Know What You Eat: What food is more synonymous with summer than freshly picked corn on the cob? Corn fiber is…

A2Z Healthy Vegetarian Cuisine
Jul 2011
Intermediate
2 votes
1671 views
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

Lotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost…

Robert-Gilles Martineau
Feb 2010
Advanced
2 votes
3623 views
Sukkan Keerai / Chukka Koora Soup (Soup of "rumex vesicarius")

Sukkan Keerai / Chukka Koora Soup (Soup of "rumex vesicarius")

This green was widely used in South India, especially in Tamil Nadu as a curry dish or soup. Though normally it…

Karthikeyan
Jul 2013
Intermediate
1 vote
9873 views
Restaurant style chick pea gravy|Channa batura gravy

Restaurant style chick pea gravy|Channa batura gravy

Thick spicy chick pea gravy to go with breads and indian flat breads.

Lourdes Princy
Oct 2014
Intermediate
1 vote
1314 views
Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants

Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants

As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and…

Robert-Gilles Martineau
Mar 2010
Advanced
2 votes
1929 views
Vegan Japanese Cuisine: Dried Persimmon Appetizer

Vegan Japanese Cuisine: Dried Persimmon Appetizer

If you cannot find fresh persimmons, you still can create great and simple appetizers with sun-dried ones!…

Robert-Gilles Martineau
Mar 2010
Advanced
1 vote
3103 views
Sushi Rice: The Recipe

Sushi Rice: The Recipe

I’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a…

Robert-Gilles Martineau
Mar 2010
Advanced
1 vote
3240 views