Vegan side dishes recipes

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Gingered carrots

Gingered carrots

Brett Ede
Jul 2010
Professional
6 votes
3997 views
Pickled peppers

Pickled peppers

Autumn is near and I love having a closet full of conserved veggies prepared for the winter. Hot peppers are great with winter soups; they melt you…

Gourmandelle LifestyleBlog
Aug 2011
Advanced
2 votes
1955 views
Funghi trifolati ("Truffled" mushrooms)

Funghi trifolati ("Truffled" mushrooms)

This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or…

Frank Fariello
Feb 2010
Advanced
3 votes
2411 views
Succotash - No Limas

Succotash - No Limas

Do you like the thought of succotash but have a hard time with the limas? Some people do. I personally love limas but I think this update really…

Rich H
May 2011
Intermediate
2 votes
1286 views
Patty Pan Salad

Patty Pan Salad

One of the wonderful things for me about eating raw food is that if you are used to eating these foods cooked….the texture is such a nice surprise!…

Lisa Faley
Sep 2010
Advanced
1 vote
3199 views
Homemade Ricotta Cheese

Homemade Ricotta Cheese

It's only take you 30 mins to come up with your own fresh & nice batch of homemade cheese to fill in your belly.

kristy
Oct 2010
Intermediate
1 vote
1415 views
Stout Hearted Onion Rings with Blue Cheese Dip

Stout Hearted Onion Rings with Blue Cheese Dip

Saw this on a local internet blog , sounded good so added a few twists and here we are Enjoy

Peter Brown
Mar 2011
Intermediate
1 vote
2073 views
Bye Bye Blues, A Quick And Spicy Bean Dish

Bye Bye Blues, A Quick And Spicy Bean Dish

I have a small confession to make. I love trick vegetables. You know what I'm talking about, the orange…

kathy gori
Jul 2010
Advanced
1 vote
1269 views
Ginger carrots

Ginger carrots

Brett Ede
Oct 2010
Professional
1 vote
2007 views
Crumbled Tempeh

Crumbled Tempeh

Ok, for anyone familiar with tempeh this is a super basic recipe. But if you haven't cooked it before, and want a simple, delicious, and flexible…

John Spottiswood
Jan 2011
Advanced
4 votes
3813 views
Garlic and Oregano Roasted Tomatoes

Garlic and Oregano Roasted Tomatoes

These plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around…

Denise Fletcher
Feb 2010
Intermediate
5 votes
1943 views
Fagiolini in umido (Green beans in tomato sauce)

Fagiolini in umido (Green beans in tomato sauce)

While Sundays dinners at Angelina's house were once-a-week, belly-busting, meaty affairs, she practically lived…

Frank Fariello
Feb 2010
Advanced
3 votes
3910 views
Raw Zucchini Crusted Pizza

Raw Zucchini Crusted Pizza

Delicious and Nutritious- Raw Pizza Crust made from zucchini

Rawfully Tempting
Feb 2010
Intermediate
1 vote
1701 views
Asparagus with fresh grape relish

Asparagus with fresh grape relish

Brett Ede
Jul 2010
Professional
1 vote
1434 views
Vegan Carrot Noodles

Vegan Carrot Noodles

I love this dish, it really fixed my craving for a warm comforting bowl of pasta. You could also make it with curry. The possibilities are endless.…

Jennifer
Oct 2012
Advanced
1 vote
1338 views