Vegan side dishes recipes

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Garlic and Oregano Roasted Tomatoes

Garlic and Oregano Roasted Tomatoes

These plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around…

Denise Fletcher
Feb 2010
Intermediate
5 votes
2074 views
Gingered carrots

Gingered carrots

Brett Ede
Jul 2010
Professional
6 votes
4234 views
Traditional Romanian Polenta

Traditional Romanian Polenta

This is such a simple recipe and yet it can be modified in so many ways to create new and even more delicious recipes. This is the basic polenta…

Gourmandelle LifestyleBlog
Oct 2011
Advanced
2 votes
2201 views
Pickled peppers

Pickled peppers

Autumn is near and I love having a closet full of conserved veggies prepared for the winter. Hot peppers are great with winter soups; they melt you…

Gourmandelle LifestyleBlog
Aug 2011
Advanced
2 votes
2045 views
Kangkung Tumis

Kangkung Tumis

A super easy stir fry kangkung recipe.

Veronica Lucia
Feb 2010
Beginner
1 vote
4752 views
Funghi trifolati ("Truffled" mushrooms)

Funghi trifolati ("Truffled" mushrooms)

This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or…

Frank Fariello
Feb 2010
Advanced
3 votes
2565 views
Ginger carrots

Ginger carrots

Brett Ede
Oct 2010
Professional
1 vote
2127 views
Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans

Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans

Meera Nalavadi
Feb 2013
Intermediate
1 vote
1369 views
Ready to eat Mango Pickle

Ready to eat Mango Pickle

The mango season is coming to an end slowly.Green mangoes are so versatile that you can use them in pickles, preserves, juice concentrates, curries…

Lourdes Princy
Jun 2012
Intermediate
1 vote
1272 views
Fagiolini in umido (Green beans in tomato sauce)

Fagiolini in umido (Green beans in tomato sauce)

While Sundays dinners at Angelina's house were once-a-week, belly-busting, meaty affairs, she practically lived…

Frank Fariello
Feb 2010
Advanced
3 votes
4106 views
Crumbled Tempeh

Crumbled Tempeh

Ok, for anyone familiar with tempeh this is a super basic recipe. But if you haven't cooked it before, and want a simple, delicious, and flexible…

John Spottiswood
Jan 2011
Advanced
4 votes
3983 views
Asparagus with fresh grape relish

Asparagus with fresh grape relish

Brett Ede
Jul 2010
Professional
1 vote
1509 views
Bye Bye Blues, A Quick And Spicy Bean Dish

Bye Bye Blues, A Quick And Spicy Bean Dish

I have a small confession to make. I love trick vegetables. You know what I'm talking about, the orange…

kathy gori
Jul 2010
Advanced
1 vote
1370 views
Patty Pan Salad

Patty Pan Salad

One of the wonderful things for me about eating raw food is that if you are used to eating these foods cooked….the texture is such a nice surprise!…

Lisa Faley
Sep 2010
Advanced
1 vote
3319 views
Stout Hearted Onion Rings with Blue Cheese Dip

Stout Hearted Onion Rings with Blue Cheese Dip

Saw this on a local internet blog , sounded good so added a few twists and here we are Enjoy

Peter Brown
Mar 2011
Intermediate
1 vote
2204 views