Chicken-Free Noodle Soup Recipe

• Ingredients
• 8 C Filtered water or vegetable stock
• 1 C Thin noodle pasta, uncooked
• 1 ½ C Onion, chopped
• ¾ C Celery, sliced thin
• ¾ C Carrot, sliced thin
• ¾ C Parsnip, sliced thin
• 2 Tbl Garlic, minced
• 1 ½ C Chicken-style seitan
• ½” chop (see Glossary)
• 2 Tbl shoyu, or to taste
• 1 ½ Tbl Italian parsley, minced
• 1 Tbl Dill, minced (1 ½ tsp dry)
• Sea salt, to taste
• Black pepper, ground to taste

Directions