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Ingredients
- 4 ounce. chevre (goat cheese), room temperature
- 2 teaspoon finely minced fresh dill
- 1 teaspoon finely chopped shallots
- 1 teaspoon finely grated lemon zest
- Freshly grnd black pepper, to taste
- 72 rounds of cocktail pumpernickel
- 24 thin slices peeled, warm house seedless cucumbers
- 8 lg., yet thin, slices smoked salmon, each cut into 3 pcs crosswise
Directions
- Prepare cheese mix: In a bowl, mix chevre, dill, shallots, lemon zest and pepper.
- Prepare the rounds: Spread 1 tsp. chevre-cheese mix on one side of 48 of the pumpernickel rounds. Top 24 of the prepared rounds with a slice of cucumber. Cover each with a plain pumpernickel round, then put a slice of salmon on each. Top with reserved prepared rounds, chevre side facing salmon. Cut the 24 club sandwiches in half and serve lightly chilled. Yield 48 sandwiches.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 5g | |
| Calories 3 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 15mg | 0% |
| Total Carbs 0.83g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.08g | 0% |
| Protein 0.11g | 0% |
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