Servings: 6
Ingredients
- 1 (10 1/2 ounce.) can celery soup
- 1/2 c. skim lowfat milk
- Generous dash of pepper
- 3 c. thinly sliced potatoes
- 3 c. diced, cooked ham
- 1/2 c. thinly sliced onion
- 1/2 c. shredded cheddar cheese
Directions
- Combine soup, lowfat milk and pepper. In 1 1/2 qt casserole, arrange alternate layers of potatoes, meat, onion and sauce. Cover and bake at 375 degrees for 1 hour. Uncover and sprinkle with cheese and bake 15 min more or possibly till potatoes are tender.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 263g | |
Recipe makes 6 servings | |
Calories 286 | |
Calories from Fat 114 | 40% |
Total Fat 12.75g | 16% |
Saturated Fat 4.56g | 18% |
Trans Fat 0.0g | |
Cholesterol 100mg | 33% |
Sodium 1850mg | 77% |
Potassium 662mg | 19% |
Total Carbs 16.17g | 4% |
Dietary Fiber 1.7g | 6% |
Sugars 2.58g | 2% |
Protein 25.57g | 41% |
Advertisement
Advertisement