Smoked Duck Breast Salad Recipe

click to rate
0 votes | 1259 views
Servings: 4

Ingredients

Cost per serving $12.91 view details

Directions

  1. In a large stainless steel bowl, mix duck breast, green beans, and frisee with sufficient vinaigrette to coat. Add in parsley and fresh cracked black pepper. Season.
  2. Prepare House Vinaigrette.
  3. To serve:Divide salad on 4 plates. Drizzle a little vinaigrette and around salad. Finish with shaved parmesan.
  4. House Vinaigrette:In a mixing bowl, whisk together the mustard, salt, pepper and vinegar. Whisking constantly, very slowly drizzle the extra virgin olive oil and grapeseed oil into the mix. Store tightly covered in the refrigerator for up to one week.
  5. This is a very versatile vinaigrette.

Toolbox

Add the recipe to which day?
« Today - May 23 »
Today - May 23
May 24 - 30
May 31 - Jun 06
June 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 296g
Recipe makes 4 servings
Calories 945  
Calories from Fat 811 86%
Total Fat 89.91g 112%
Saturated Fat 30.2g 121%
Trans Fat 0.0g  
Cholesterol 173mg 58%
Sodium 742mg 31%
Potassium 567mg 16%
Total Carbs 4.59g 1%
Dietary Fiber 0.6g 2%
Sugars 3.4g 2%
Protein 26.64g 43%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment