Vegetarian Diversity

Subject	By	Messages	Last Post
Just Joined the Group	judee	No replies yet	May 3, 2011 01:19
Holidays	Rich H	No replies yet	December 6, 2009 00:59
Hello - I'm new to the group.	Rich H	2 replies 2 people	December 6, 2009 00:57
NEWBIE TO THIS GROUPGREETING ONE AND ALL	LINDA ISHIKAWA	No replies yet	October 31, 2009 07:11
Great vegetarian-inspired restaurant	Mihir Shah	No replies yet	July 7, 2008 15:39

Subject	By	Messages	Last Post
Great vegetarian-inspired restaurant	Mihir Shah	No replies yet	July 7, 2008 15:39

Oven Roasted Vegetables I enjoy roasted vegetables and have tried several ways of preparing them, but this is the version I keep coming back to. Love the garlic and the way…	Salad Foodie Apr 2019 Professional	2 votes 2317 views
Red Cabbage Coleslaw Think outside the box for your next slaw with this creamy deep red cabbage version. The dried cranberries are camouflaged by the cabbage color and…	Salad Foodie Aug 2018 Professional	1 vote 2185 views
Favorite Coleslaw Dressing A basic mayonnaise-based dressing that we make ahead and have on hand when crunchy coleslaw is on the menu for lunch or dinner. This dressing…	Salad Foodie Oct 2018 Professional	1 vote 2152 views
Cornbread Waffles Necessity is the mother of invention. In this instance I am going into the second month of home remodeling life without a kitchen. We either eat…	Salad Foodie Oct 2019 Professional	1 vote 976 views
Basil Pesto Spread Summer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for…	Salad Foodie Oct 2018 Professional	1 vote 3463 views