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You can use this crisp, bitter green in salads or cook it as a side dish. The outer leaves are green and somewhat bitter; the pale inner leaves are more tender and mild. Don't confuse this with Belgian endive, which the British call chicory and the French call endive.

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Also known as

  • Curly endive
  • Chicory
  • Chicory endive
  • Curly chicory
  • Frisee
  • Frise


escarole (milder flavor, different texture) OR radicchio OR dandelion greens OR mustard greens
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