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Cheese Dip Recipe

Name: Cheese Dip
Ingredients: 8 ounce cream cheese; 5 ounce Kraft Old English Cheese Spread; 1 c. mayonnaise; Garlic salt; Worcestershire sauce; Tabasco sauce

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.80 view details

8 ounce cream cheese
5 ounce Kraft Old English Cheese Spread
1 c. mayonnaise
Garlic salt
Worcestershire sauce
Tabasco sauce

Directions

Soften cheeses and cream together. Add in mayonnaise and other ingredients. Mix well; refrigerate. Great for crackers, chips, vegetables.

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Amount Per Serving	%DV
Serving Size 60g
Recipe makes 10 servings
Calories 281
Calories from Fat 259	92%
Total Fat 29.34g	37%
Saturated Fat 8.81g	35%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 421mg	18%
Potassium 69mg	2%
Total Carbs 2.3g	1%
Dietary Fiber 0.0g	0%
Sugars 1.75g	1%
Protein 3.05g	5%

Cheese Dip Recipe

Ingredients