Slow Cooked Lamb With Chermoula Recipe

• 1 lrg leg of lamb (about 2kg)
• 3 lrg onions peeled and sliced into rings
• 1 tsp sugar
•     chermoula
• 1 x onion peeled and minced
• 6 clv garlic peeled and minced
• 5 Tbsp. fresh coriander
• 3 Tbsp. fresh parsley
• 2 x level tbsp paprika
• 2 x level tbsp grnd cumin
• 1 tsp cayenne pepper
• 1 x juice of 1 lemon
• 3 Tbsp. extra virgin olive oil
•     place everything in a food processor with
• 1 tsp salt and process till blended.

Directions