Fish Baked In Parchment With Potatoes, Onions And Anchovy Butte Recipe

• 2 Tbsp. Butter
• 1 x White onion
• 2 x Cloves garlic
• 1 lb Savoy cabbage Salt and freshly grnd pepper
• 2 tsp Minced thyme leaves
• 4 sm red bliss potatoes
• 2 Tbsp. Sherry vinegar
• 4 x 6-oz boneless fillet pcs of hard whi
• 1 Tbsp. Minced fresh mint
• 1 sm carrot, finely diced and blanched
• 2 x Shallots, finely diced and blanched
• 1 Tbsp. Capers
• 4 x 1/4-inch slices of anchovy butter
• 1 x Lemon cut into 4 wedges
• 4 sprg parsley

Directions