Braised Shank Of Lamb With Barley Broth Recipe

• 4 x Shanks of lamb, (off leg) weighing 8-10z each
• 1 head garlic, halved
• 500 ml Lamb stock
• 200 ml Water
• 2 x Onions, minced
• 1 x Leek
• 4 x Tomatoes
• 150 ml Red wine
• 1 sprg thyme Seasoning
• 12 ounce Pearl barley
• 150 ml Cooking port Butchers string Minced coriander, to garnish
• 2 x Onions, peeled and sliced thinly
• 100 ml Red wine vinegar
• 150 ml Red wine
• 4 ounce Caster sugar

Directions