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Add a photoServings: 6
Ingredients
- Clove garlic, chopped
- 2 tbsp. extra virgin olive oil
- 1/3 c. onion, minced
- 1/3 c. apple, minced
- 2 to 3 c. cabbage
- 1 pound sausage
- 1 jar pimento
- 1 pkg. shredded Monterey Jack
- 1 pkg. shredded cheddar cheese
- 1 lg. spaghetti
Directions
- In skillet, combine chopped garlic and extra virgin olive oil. Brown slightly and remove garlic. In a bowl combine and mix onion, apple and cabbage.
- In skillet chunk sausage, brown and drain; put back in skillet and add in ingredients from bowl plus pimento. Cook spaghetti and drain. While spaghetti is cooking, cabbage should be cooking till translucent/soft; then add in both cheese to top and don't stir anymore. Cover with lid on low for 3 to 4 min. Put spaghetti on plate and spoon mix from skillet over.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 6 servings | |
| Calories 320 | |
| Calories from Fat 247 | 77% |
| Total Fat 27.57g | 34% |
| Saturated Fat 9.16g | 37% |
| Trans Fat 0.16g | |
| Cholesterol 63mg | 21% |
| Sodium 541mg | 23% |
| Potassium 267mg | 8% |
| Total Carbs 3.57g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.99g | 1% |
| Protein 14.23g | 23% |
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