This is a print preview of "Skillet Cabbage & Sausage" recipe.

Skillet Cabbage & Sausage Recipe
by CookEatShare Cookbook

Skillet Cabbage & Sausage
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  Servings: 6

Ingredients

  • Clove garlic, chopped
  • 2 tbsp. extra virgin olive oil
  • 1/3 c. onion, minced
  • 1/3 c. apple, minced
  • 2 to 3 c. cabbage
  • 1 pound sausage
  • 1 jar pimento
  • 1 pkg. shredded Monterey Jack
  • 1 pkg. shredded cheddar cheese
  • 1 lg. spaghetti

Directions

  1. In skillet, combine chopped garlic and extra virgin olive oil. Brown slightly and remove garlic. In a bowl combine and mix onion, apple and cabbage.
  2. In skillet chunk sausage, brown and drain; put back in skillet and add in ingredients from bowl plus pimento. Cook spaghetti and drain. While spaghetti is cooking, cabbage should be cooking till translucent/soft; then add in both cheese to top and don't stir anymore. Cover with lid on low for 3 to 4 min. Put spaghetti on plate and spoon mix from skillet over.