Pork & Sausage Meat Balls Recipe

• One pound of italian sausage ( not in casings )
• One pound of lean ground pork
• 2 slices of white bread - crusts removed
• 3 tbsp of milk
• 1 large egg
• 1 tsp of minced garlic
• 1 tsp ea of dried basil and oregano
• 1/4 cup of dried fine breadcrumbs
• 3 tbsp of Kraft shredded Parmesan
• 1/2 tsp ea of salt and freshly ground pepper
• 1 - 12 oz can of spicy diced tomatoes ( I used Alymer )
• 1 28 oz can of your favorite prepared pasta sauce (I used Primo)
• Grated Mozzarella Cheese ( if using for sandwiches )
• Shredded Parmesan Cheese ( if serving as a pasta dish)

Directions