Shrimp Glazed With Honey And Garlic And Preserved Orange Pee Recipe

• 2 ounce Butter
• 1/4 Tbsp. Garlic puree
• 1/2 ounce Honey
• 3 x Shrimps, cleaned
• 2 ounce Shrimp stock, separate recipe
•     Salt and Pepper
• 1 ounce Preserved orange peel (candied)
• 1 tsp Parsley, finely minced
• 1 ounce Fried angel hair pasta
• 1/2 tsp Black sesame seeds
• 1 ounce Reduced beet juice

Directions