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Ingredients
- 1/3 c. whipped cream cheese
- 1/2 tsp fresh dill or possibly 1/4 tsp. dry
- 1/8 tsp grnd ginger
- 1 Tbsp. minced green onions
- 1 x (8-oz) can crescent rolls
- 1 c. minced cooked shrimp Fresh dill weed, for garnish
Directions
- Preheat oven to 375 degrees. In a small bowl, mix cream cheese, dill and ginger. Stir in green onions. Set aside. Unroll crescent dough; separate into 8 triangles. Cut each triangle in half to make 16 triangles. Place crescent triangles into muffin pans so the bottom of each muffin c. is covered and crescent corners are lying outside the c.. For each c., spoon 1 tsp. minced shrimp into bottom. Top with 1/2 tsp. of the cream cheese mix.
- Loosely fold dough corners into center; healthy pinch corners together and twist to seal tightly. Lightly sprinkle tops with additional dill. Bake 15 to 17 min or possibly till golden.
- McCormick
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 556g | |
| Calories 1072 | |
| Calories from Fat 337 | 31% |
| Total Fat 38.0g | 48% |
| Saturated Fat 16.82g | 67% |
| Trans Fat 1.3g | |
| Cholesterol 445mg | 148% |
| Sodium 2707mg | 113% |
| Potassium 564mg | 16% |
| Total Carbs 113.09g | 30% |
| Dietary Fiber 4.0g | 13% |
| Sugars 17.41g | 12% |
| Protein 67.55g | 108% |
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