Print
Email
Add a photoServings: 1
Ingredients
- 1 can crab meat - (6 ounce)
- 1 jar Kraft Old English cheese spread - (5 ounce)
- 1/2 c. butter or possibly margarine softened
- 2 tsp mayonnaise
- 1/2 tsp garlic salt
- 1/2 tsp seasoned salt
- 1 pkt English muffins
Directions
- Combine all ingredients; mix well. Split muffins into halves and spread mix equally onto each half. Cut halves into bite size (usually into eighths). Place under broiler till cheese melts.
- (I usually place the bite-sized muffin pcs on a cookie sheet and put them into the freezer. Once frzn I transfer the Puffs to zip lock baggies. They keep well in the freezer for several weeks.
- This recipe yields 96 puffs.
- Comments: A yummy combination of crab and Old English cheese. This easy to make appetizer is a crunchy bite which is sure to bring raves from guests.
- Yield: 96 puffs
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 609g | |
| Calories 1378 | |
| Calories from Fat 910 | 66% |
| Total Fat 103.4g | 129% |
| Saturated Fat 59.91g | 240% |
| Trans Fat 0.0g | |
| Cholesterol 423mg | 141% |
| Sodium 5683mg | 237% |
| Potassium 986mg | 28% |
| Total Carbs 27.34g | 7% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.44g | 0% |
| Protein 83.32g | 133% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
