Buffalo Fillet With Honey Roasted Stuffed Vidalias Recipe

• 2 x Yellow peppers seeded, chopped
• 1/2 x Red onion chopped
• 1 x Yellow tomato seeded, chopped
• 1/2 tsp Chopped coriander
• 1/2 tsp Orange juice
• 1/2 tsp Honey Salt to taste Freshly-grnd black pepper to taste
• 1 x Red pepper seeded, minced
• 1/4 x Onion minced
• 1 x Chipotle in adobo sauce
• 1 tsp Cider vinegar
• 4 x Buffalo fillets - (10 ounce ea)
• 4 lrg Vidalia onions peeled, cored
• 3/4 lb Sugar snap peas clipped
• 2 lb Enoki mushrooms broken apart
• 1 lb Carrots julienned
• 1/2 lb Spinach sauteed with Garlic, salt and pepper
• 2 Tbsp. Honey
• 1 Tbsp. Peanut oil

Directions