Black Lacquered Turkey With Jane Pt 1 Recipe

• 1 x 20-lb. turkey (approximately)
• 1/4 lb Unsalted butter, (1 stick) melted
• 1 x Recipe Stuffing (recipe follows)
• 1 x Recipe Glazing Paste (recipe follows)
• 1 x Recipe Basting Liquid (recipe follows)
• 1/4 lb Unsalted butter
• 3/4 lb Grnd veal
• 1/2 lb Grnd pork
• 1/4 lb Grnd beef
• 2 pkt Bread crumbs or possibly stuffing mix, (Total 32 ounces)
• 1 lrg Apple, peeled and diced
• 1 lrg Orange, peeled and diced
• 1 can Crushed pineapple, (20 oz) liquid removed Zest of 1/2 lemon, about 1 tsp.
• 1 can Water chestnuts, (5 oz) liquid removed and coarsely minced
• 3 Tbsp. Preserved ginger, minced
• 3 tsp Colman s mustard pwdr
• 2 tsp Caraway seeds
• 3 tsp Celery seeds
• 2 1/2 tsp Oregano
• 1 x Bay leaf, crushed
• 1/2 tsp Mace
• 4 Tbsp. Parsley, minced
• 1/2 tsp Turmeric
• 3 med Onions, minced
• 6 lrg Celery stalks, minced
• 1/2 tsp Dry marjoram
• 1/2 tsp Summer savory
• 1 Tbsp. Poultry seasoning
• 2 x Egg yolks
• 1 tsp Colman s mustard pwdr
• 1 x Clove garlic, chopped
• 1/2 tsp Salt
• 1 pch Cayenne pepper
• 1 Tbsp. Grated onion
• 1 tsp Lemon juice
• 1 Tbsp. All-purpose flour, more if needed
• 1 x Turkey gizzard, minced
• 1 x Turkey neck, minced
• 1 x Turkey heart, minced
• 1 x Bay leaf
• 1 tsp Paprika
• 1/2 tsp Coriander
• 1 x Clove garlic To Taste Coarse salt and freshly grnd pepper
• 1 c. Apple cider

Directions