Seafood Newburg Pasta Recipe

• 3 1/2 c. uncooked bow-tie pasta
• 1 c. minced onion
• 1 c. minced celery
• 2 tbsp. vegetable oil
• 1 can cream of shrimp soup
• 3/4 c. lowfat milk
• 2 tbsp. dry sherry (opt.)
• 1 bag (10 ounce.) frzn shrimp, thawed
• 1/2 pound imitation crab meat (surimi)
• 1 box (10 ounce.) frzn cut asparagus, thawed
• 1 jar or possibly can (6 ounce.) mushrooms, liquid removed

Directions