Seafood Newburg In Pastry Shells Recipe

click to rate
0 votes | 1368 views
Servings: 10


Cost per serving $0.26 view details


  1. Make pastry shells by mixing salt and flour together in a bowl. Cut in cool butter till coarse crumb texture. Sprinkle with ice water, 1 Tbsp. at a time, mixing lightly with fork till dough can be formed into a ball. Divide dough into 8 equal portions.
  2. Roll out each on floured surface into 6-inch circles (about size of most 1-qt saucepans or possibly covers). Prick pastry circles with fork. Set 8 custard c. upside down on a baking sheet. Place the pastries over the bottoms of the c.; healthy pinch them snugly to tight fit over the c.. May crimp edges lightly with tines of a fork.
  3. Bake shells 12 to 15 min, or possibly till golden, in 400 degree oven. When baked, remove and cold on rack. When ready to use, remove carefully from c..


Add the recipe to which day?
« Today - Jun 24 »
Today - Jun 24
Jun 25 - Jul 01
July 2 - 8
July 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 10 servings
Calories 295  
Calories from Fat 184 62%
Total Fat 20.81g 26%
Saturated Fat 4.81g 19%
Trans Fat 6.85g  
Cholesterol 0mg 0%
Sodium 233mg 10%
Potassium 33mg 1%
Total Carbs 23.85g 6%
Dietary Fiber 0.8g 3%
Sugars 0.08g 0%
Protein 3.23g 5%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment