Scalloped Potatoes With Cheddar Cheese Recipe

Name: Scalloped Potatoes With Cheddar Cheese
Ingredients: 1 (10 3/4 ounce.) can condensed cream of chicken soup; 3/4 c.lowfat milk; 4 med. potatoes, cut into 1/8 inch slices (4 c.); 1 c. shredded Cheddar cheese (4 ounce.); 1 sm. onion, minced (about 1/4 c.); 1/8 teaspoon salt; 1/8 teaspoon pepper

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.96 view details

1 (10 3/4 ounce.) can condensed cream of chicken soup
3/4 c.lowfat milk
4 med. potatoes, cut into 1/8 inch slices (4 c.)
1 c. shredded Cheddar cheese (4 ounce.)
1 sm. onion, minced (about 1/4 c.)
1/8 teaspoon salt
1/8 teaspoon pepper

Directions

Empty soup into 2 qt casserole. Stir in lowfat milk gradually. Stir in remaining ingredients. Cover tightly and microwave on High 20 min, stirring every 10 min, till potatoes are tender. Let stand covered 5 min. 235 calories per serving. 6 servings.

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Amount Per Serving	%DV
Serving Size 326g
Recipe makes 4 servings
Calories 331
Calories from Fat 127	38%
Total Fat 14.37g	18%
Saturated Fat 7.52g	30%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 778mg	32%
Potassium 830mg	24%
Total Carbs 37.53g	10%
Dietary Fiber 3.8g	13%
Sugars 4.85g	3%
Protein 13.8g	22%

Scalloped Potatoes With Cheddar Cheese Recipe

Ingredients