Scalloped Potatoes With Blue Cheese And Turnips Recipe

click to rate
0 votes | 493 views
Servings: 8


Cost per serving $0.98 view details


  1. Preheat oven to 375. Simmer whipping cream, chicken broth, garlic and sage in heavy medium saucepan till slightly thickened, about 5 min. Add in blue cheese and stir till melted. Remove from heat.
  2. Combine potatoes and turnips in large bowl. Season with salt and pepper. Arrange half of potato mix in 13 x 9 x 2-inch glass baking dish. Pour half of cream mix over. Repeat layering with remaining potato mix and cream mix. Bake till vegetables are tender, about 1 hour 15 min. Let stand 15 min before serving.


Add the recipe to which day?
« Today - Sep 27 »
Today - Sep 27
Sep 28 - Oct 04
October 5 - 11
October 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 260g
Recipe makes 8 servings
Calories 205  
Calories from Fat 77 38%
Total Fat 8.82g 11%
Saturated Fat 5.32g 21%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 69mg 3%
Potassium 709mg 20%
Total Carbs 28.47g 8%
Dietary Fiber 2.8g 9%
Sugars 3.08g 2%
Protein 4.83g 8%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment