Cheesy Scalloped Potatoes & Ham Recipe

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Cheesy Scalloped Potatoes & Ham layered casserole dish features buttery potatoes and sweet hickory ham baked in a double jack & cheddar cheese sauce. It’s a quick and easy recipe that’s perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!

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Servings: 8
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Ingredients

Cost per serving $1.33 view details

Directions

  1. Preheat the oven to 375° F. Butter a baking dish and set side.
  2. In a large skillet over medium heat, add the butter and onions and saute until starting to soften, about 3 to 4 minutes. Sprinkle the flour over the onions and whisk together. Cook the onion/flour mixture until golden brown, about 2 minutes. Stir in the half-and-half and milk and whisk around, allowing mixture to thicken, another 3 to 4 minutes. When sauce has thickened remove from heat, season with salt, pepper, garlic powder, onion powder, paprika and Worcestershire sauce and set aside.
  3. Place half the sliced potatoes and half the diced ham into the greased baking dish. Sprinkle on half the cheeses then pour on half the sauce from the skillet. Repeat with the rest of the ingredients, ending with a layer of cheese and sauce.
  4. Cover the dish with foil and bake for 40 minutes. Remove the foil and bake until the cheese on top is golden and the sauce is bubbling, an additional 20 to 30 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 331g
Recipe makes 8 servings
Calories 467  
Calories from Fat 215 46%
Total Fat 24.3g 30%
Saturated Fat 14.28g 57%
Trans Fat 0.0g  
Cholesterol 97mg 32%
Sodium 842mg 35%
Potassium 1015mg 29%
Total Carbs 39.56g 11%
Dietary Fiber 2.7g 9%
Sugars 2.73g 2%
Protein 23.54g 38%
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