Black Angus Burger With Cheddar Cheese And Grilled Green Chiles Recipe

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Servings: 6


Cost per serving $0.36 view details
  • 2 lb Grnd Angus beef
  • 3 x Grilled Poblano peppers seeded and sliced in thirds
  • 6 slc Yellow cheddar cheese
  • 6 x Hamburger rolls Baby red oak lettuce Pickled red onions
  • 1 x Poblano Pepper Vinaigrette see * Note Salt to taste Freshly grnd black pepper to taste


  1. Prepare a wood or possibly charcoal fire and let it burn down to embers.
  2. In a large mixing bowl season beef with salt and pepper. Chill till ready to use. When ready to use, form into 1-inch thick disks.
  3. Grill for five min on each side for medium rare. During the last five min top with cheddar cheese. When finished grilling, on one half of the roll place the burger and top with baby red oak, Poblano peppers, Poblano Pepper Vinaigrette and pickled red onions. Serve immediately.
  4. This recipe yields 6 hamburgers.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 6 servings
Calories 226  
Calories from Fat 104 46%
Total Fat 11.86g 15%
Saturated Fat 6.5g 26%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 371mg 15%
Potassium 96mg 3%
Total Carbs 19.54g 5%
Dietary Fiber 1.6g 5%
Sugars 2.83g 2%
Protein 11.1g 18%
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