Salsa Verde Fresca Recipe

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Ingredients

Cost per recipe $6.08 view details

Directions

  1. Roast chili pods in broiler, turning till proportionately brown. Remove pods and cover with damp cloth till steamed. Peel skins off and take seeds out. Dice tomato, avocado, onion and green chili. Chop cilantro. Mix all ingredients in bowl. Sprinkle in oregano and salt to taste. Muy, Muy, Bueno served with grilled meat.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 830g
Calories 499  
Calories from Fat 274 55%
Total Fat 30.51g 38%
Saturated Fat 4.45g 18%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 630mg 26%
Potassium 2579mg 74%
Total Carbs 58.13g 16%
Dietary Fiber 22.1g 74%
Sugars 24.3g 16%
Protein 11.99g 19%
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