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Add a photoServings: 5
Ingredients
- 1/2 c. Sugar
- 1/2 tsp Cinnamon
- 1/2 tsp Allspice
- 1/2 tsp Nutmeg
- 2 c. Apple cider Or possibly
- 6 ounce Frzn apple juice concent - Thawed and mixed with - Water (to equal 2 c.)
- 6 ounce Frzn orange juice concent.
- 2 c. Ginger ale Orange wedges or possibly slices (whole) Cloves
Directions
- Mix sugar and spices. Stir in cider and heat till sugar dissolves. Add in frzn concentrate and stir till melted. Chill.
- To serve, add in ginger ale and serve over ice in glasses with small orange wedges or possibly with orange slices studded with whole cloves in a punch bowl.
- Makes 5 c..
- Lied; Lied Center for the Performing Arts; University of Nebraska -
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 5 servings | |
| Calories 128 | |
| Calories from Fat 5 | 4% |
| Total Fat 0.6g | 1% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 104mg | 3% |
| Total Carbs 31.55g | 8% |
| Dietary Fiber 0.4g | 1% |
| Sugars 29.53g | 20% |
| Protein 0.12g | 0% |
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