Rosemary Potato Waffles Recipe

• 2 lb russet potatoes - (abt 5 medium) peeled, and
•     cut into small pcs
• 1 1/2 c. plain soy lowfat milk
•     (or possibly nonfat lowfat milk)
• 2 lrg Large eggs beaten slightly
• 1 Tbsp. vegetable oil
• 1 tsp minced fresh rosemary leaves
• 1 c. unbleached all-purpose flour
• 1 1/2 tsp baking pwdr
• 2 tsp salt

Directions