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Rosemary Potato And Egg Salad Recipe

Name: Rosemary Potato And Egg Salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Malaysian
Ingredients: 2 medium size potatoes - boiled and cubed; 2 soft boiled eggs - lightly crumbled; 2 pieces of chicken ham/bacon - sliced thinly; 10 garlic - chopped; 2 sprigs of rosemary; 1 tbsp oil; Pepper and salt for taste

by Navaneetham Krishnan

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simple magic dish with irresistible flavors

Prep time: 30 minutes

Cook time: 10 minutes

Servings: 3 person

Kid Friendly

Malaysian

Ingredients

Cost per serving $0.56 view details

2 medium size potatoes - boiled and cubed
2 soft boiled eggs - lightly crumbled
2 pieces of chicken ham/bacon - sliced thinly
10 garlic - chopped
2 sprigs of rosemary
1 tbsp oil
Pepper and salt for taste

Directions

In the heated oil, fry garlic and ham/bacon till light brown in color.
Add potatoes and continue to fry for 2-3 mins.
Put rosemary and season with salt and pepper.
Give a good stir, remove from heat and mix in crumbled eggs.

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Menus and Pairings

Goes Well With: its a side dish

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Amount Per Serving	%DV
Serving Size 189g
Recipe makes 3 servings
Calories 259
Calories from Fat 118	46%
Total Fat 13.21g	17%
Saturated Fat 3.16g	13%
Trans Fat 0.12g
Cholesterol 153mg	51%
Sodium 442mg	18%
Potassium 719mg	21%
Total Carbs 23.63g	6%
Dietary Fiber 3.5g	12%
Sugars 1.62g	1%
Protein 12.29g	20%

Rosemary Potato And Egg Salad Recipe

Ingredients