Rosemary Potato Wedges With Salsa Recipe

•     Red Salsa
• 1 x red bell pepper seed and chop
• 2 x jalapeno peppers core and chop
• 2 lrg tomatoes seed and chop
• 1/2 c. chopped red onion
• 1/4 c. minced cilantro
• 3 Tbsp. fresh lime juice
• 2 x cloves garlic chopped
• 1/4 tsp salt
•     Potatoes
• 20 ounce potatoes one per serving
•     Non-stick cooking spray
• 1 Tbsp. dry rosemary crumbled
• 1/2 tsp chili pwdr

Directions