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Chopped Jalapeno Cheese Bread Recipe

Name: Chopped Jalapeno Cheese Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 18 Rhodes™ Dinner Rolls, thawed to room temperature; 1 1/2 cups grated sharp cheddar cheese; 2 jalapeno peppers, seeded and chopped; 1/2 bunch cilantro, chopped; 1 teaspoon garlic salt

by Rhodes Bake-N-Serv

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Celebrate Cinco De Mayo with this cheesy Chopped Jalapeno Bread fresh from your oven.

Prep time: 10 minutes

Cook time: 30 minutes

Servings: 9 Servings

Quick and Easy

American

Ingredients

Cost per serving $0.25 view details

18 Rhodes™ Dinner Rolls, thawed to room temperature
1 1/2 cups grated sharp cheddar cheese
2 jalapeno peppers, seeded and chopped
1/2 bunch cilantro, chopped
1 teaspoon garlic salt

Directions

Place rolls on a bread board.
Top with cheese, jalapenos & cilantro.
Sprinkle with garlic salt.
Chop everything together, with a knife and knead with hands until ingredients are well mixed into dough.
Shape into a large round loaf.
Place loaf on a large sprayed baking sheet.
Cover with sprayed plastic wrap.
Let rise until double.
Remove wrap and bake at 350°F 25-30 minutes.

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Amount Per Serving	%DV
Serving Size 25g
Recipe makes 9 servings
Calories 91
Calories from Fat 64	70%
Total Fat 7.31g	9%
Saturated Fat 4.64g	19%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 137mg	6%
Potassium 32mg	1%
Total Carbs 0.68g	0%
Dietary Fiber 0.1g	0%
Sugars 0.29g	0%
Protein 5.57g	9%

Chopped Jalapeno Cheese Bread Recipe

Ingredients